Frankincense "Honeysuckle" incense

Real harcoal for your censer from Greece, each charcoal has the size of a quarter. The foil package contains 8 charcoals.

NOTICE: To maintain your charcoal always fresh, keep them away from moisture by having them in a glass container that closes well. When they do not light, means that they had been in moisture and they are wet.

How to light the charcoal for the incense:

1. Hold the charcoal with a  charcoal tong  and light the bottom side of it ( is the total level side).

2. When it will start to make sparks, place it into the censer.

3. Let it burn until the charcoal will become red and then place your incense on top of the charcoal.

4. When you are using the censer, let the lid open and close it when you'll finish.

First grade quality Frankincense "Athonite" incense, made from the distillation the herbs and flowers of Mount Athos.

Made in Greece by Monks in Mount Athos. A very sweet and strong aroma. The proper use of incense It is very important for the incense to maintain its aroma, to be stored in a jar that closes tight and be kept in a cool and dry place, because the heat can damage the incense and become gummy.

The good incense has to stay "hard" and releases its aroma slowly. Lit the coal for few seconds before and when you'll see it turn grey and burning well, then put the incense on the coal of the censer. Never put incense on top of a coal that you just lit, because the incense will melt without release its aroma. Always be very careful where you lit the censer, because it will become very hot and use a sturdy surface.

First grade quality Frankincense "Byzantine" incense, made from the distillation the herbs and flowers of Mount Athos.

Made in Greece by Monks in Mount Athos. A very sweet and strong aroma. The proper use of incense It is very important for the incense to maintain its aroma, to be stored in a jar that closes tight and be kept in a cool and dry place, because the heat can damage the incense and become gummy.

The good incense has to stay "hard" and releases its aroma slowly. Lit the coal for few seconds before and when you'll see it turn grey and burning well, then put the incense on the coal of the censer. Never put incense on top of a coal that you just lit, because the incense will melt without release its aroma. Always be very careful where you lit the censer, because it will become very hot and use a sturdy surface.

First grade quality Frankincense "Greek Jasmine".

Orthodox incense, hand made by Greek Orthodox monks from the Skete of Small Saint Anna, on Holy Mt Athos. The proper use of incense It is very important for the incense to maintain its aroma, to be stored in a jar that closes tight and be kept in a cool and dry place, because the heat can damage the incense and become gummy.

The good incese has to stay "hard" and releases its aroma slowly. Lit the coal for few seconds before and when you'll see it turn grey u00a0and burning well, then put the incense on the coal of the censer. Never put incense on top of a coal that you just lit, because the incense will melt without release its aroma.Always be very careful where you lit the censer, because it will become very hot and use a sturdy surface.